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Smoking Learning Centre

We have put together a range of “How To Smoke Meat” blogs, recipes and videos on our Smoking Learning Centre. It will help you to get started. Level up your cooking and become the envy of your mates, whether you are cooking in your own backyard or hosting a party.

This image shows five slices of brisket

People who are new to smoking are often intimidated by brisket, and who can blame them?

This image shows a smoked leg lamb

I’m not sure about you, but I Love smoked lamb! In general, I like lamb cooked with charcoal, whether it’s a whole lamb on a spit, a few shoulders cut up into Greek-style gyros, cutlets over the grill, or a shoulder or a leg cooked low and slow in a smoker.

This image chunks of meat inside the smoker

Choose your method of starting the fire, whether it’s with charcoal or kindling. We recommend Mallee Root charcoal and our charcoal starter wand, which you can learn how to use here.