People who are new to smoking are often intimidated by brisket, and who can blame them?
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I’m not sure about you, but I Love smoked lamb! In general, I like lamb cooked with charcoal, whether it’s a whole lamb on a spit, a few shoulders cut up into Greek-style gyros, cutlets over the grill, or a shoulder or a leg cooked low and slow in a smoker.
Choose your method of starting the fire, whether it’s with charcoal or kindling. We recommend Mallee Root charcoal and our charcoal starter wand, which you can learn how to use here.