MEAT SMOKERS AUSTRALIA
Meat smokers have become hugely popular in Australia. There are so many different types of BBQ smokers available now, that keeping track of different options and features can be hard for experienced meat smokers let alone someone who is just getting into the hobby of smoking meat.
Download a FREE BBQ Smoker Buying Guide from BBQ Spit Rotisseries:
SMOKER TYPE:
Learn about the different types of BBQ Smokers, how they work and whether they’re right for you.
The offset smoker is a classic smoker design and one of the most popular out there. Food smokes in a long horizontal chamber while charcoal and smoke wood burn in a firebox attached to one side. Offset smokers feature shelves in the cooking chamber to handle multiple briskets, pork shoulders and racks of ribs.
Pellet grills, sometimes referred to as pellet smokers, are outdoor cookers that combine elements of charcoal smokers, gas grills, and kitchen ovens. Fueled by wood pellets, they can smoke as well as grill and bake using an electronic control panel to automatically feed fuel pellets to the fire, regulate the grill’s airflow, and maintain consistent cooking temperatures.
The Bullet Smoker. Called bullet smokers for their cylindrical shape and dome lid, these smokers are a popular and easy way to learn slow and low cooking. … When the vents and cooking temperatures are properly adjusted, a bullet smoker can hold a steady 225ºF–250ºF for hours on end.
CONTACT US:
Fore more details about BBQ Smoking you may visit BBQ Spit Rotisseries located at the address map below or you may contact us by sending an email to [email protected] or call 1300 002 771.